The menu at The Feast of Lele luau differs from all other Maui luaus, as it is a five course gourmet dining experience. Dishes are served directly to your table, eliminating the need for long buffet lines. Each course represents a modern twist on traditional island cuisine as you are treated to five courses each representing a different island culture. You are started off with traditional polynesian banana, taro and sweet potato chips served with a tropical ginger salsa. For many visitors the highlight of a Maui luau is the amazing Samoan fire knife dance. Brave performers will treat you to death defying feats of astonishing dexterity as they pass the flaming knife through their legs and behind there backs, giving you a perfect send off for a perfect evening!
 Executive Chef James McDonald presents a celebration of Polynesian Cuisine.
Traditional Polynesian Staples:
Banana, Taro and Sweet Potato chips served with a Tropical Ginger and Ogo Seaweed Salsa.
First Course from Hawaii:
Imu Roasted Kalua Pig
Pohole Ferns and Heart of Palm Salad
Fresh Island Fish with Mango Sauce
Poi
Second Course from New Zealand:
Sea Bean Duck Salad with Poha Berry Dressing
Kuku Patties-Maori Fishcake with Mussels, Salmon and Scallops
Harore Kumara- Roasted mushrroms, sweet potato & garlic
Third Course from Tahiti:
Fafa- Steamed Chicken and Taro Leaf in Coconut Milk
E-iaota- Poisson Cru
Scallops on the Shell - Baked Scallops
Fourth Course from Samoa:
Supasui - Grilled Steak
Palusami- Breadfruit with Taro Leaf and Coconut Cream
Shrimp and Avacado with Lilikoi
Fifth Course Desserts:
Carmel Mac-Nut Tart topped with Fruited Coconut Pudding (Haupia)
Hawaiian Chocolate Truffles
Exotic Fruits
Feast at Lele Bar Menu:
Mai Tai: Light & dark rum, with orange & pineapple juice
Pina Colada: Light rum, coconut cream & pineapple juice
Banana Madness: Rum, pineapple juice, coconut cream, banana & itrish liqueur
Lava Flow: A Pina Colada with banana & strawberry swirl
island Iced Tea: Mango iced tea with juices & orange liqueur
Blue Hawaii: Light rum, pineapple juice & blue curacao
Planters Punch: Light rum, orange juice, sweet & sour and soda with a dark rum float
Beers:
Heineken, Steinlager, Hinano (Tahitian beer), Kona Pacific Gold Ale, Budweiser, Bud Light, Coors Light, O'Doul's (non-alcoholic)
Wines:
Chardonnay, White Zinfandel, Sauvignon Blanc, Cabernet, Merlot, Pinot Noir, Sparkling wine
Liquors:
Smirnoff Vodka, Gordons Gin, jose Cuervo Tequila, Bacardi Rum, Grants Scotch, Jim Beam Whiskey
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Luau Reservations Reserve Now! Toll Free 1-877-256-4248
Annette 1-213-785-8884 ext.110 or Caroline 213-784-0240 ext.108
Rates Subject to Change Without Notice. |
